A long day of what I cooked as a personal chef in Beverly Hills! Grilled chicken.Smoky tomato sauce.
A long day of what I cooked as a personal chef in Beverly Hills!
Grilled chicken.
Smoky tomato sauce.
Charred sugar snap peas.
Broccoli di Ciccio.
Cauliflower.
#cooking #food #simple #brianmin
27 Comments
Do you have a set temp you go with to caramelize onions? I usually only cook for myself, but the recipes I've made over the years are always like "medium heat for 5 minutes" and uh, I know that's a lie haha
Once again, thank you for sharing your work
Do you work a 5 day week?
Humboldt fog mentioned!! Goated
I’m curious, do your clients go out to restaurants frequently? If I had a private chef at home, I’m sure I would go out to eat way less. But someone people like an ambiance outside of the cuisine… just wondering!
Id love the recipe for the brownie cake please!! n.n
Humboldt fog is Sooooo good
So when do we get the chocolate brownie cake recipe because I need that in my life 😍
Welcome back 😉
Scooping ice cream into your hand??
The boiling point tip just rocked my world that makes so much sense
Just curious, why do you wear a mask but not a net or something to keep your hair from possibly falling into the food?
I saw your wire bbq pan in your last video so I bought one. Best bbq supply ever. Like I have said before I learn something new in all your videos. Thanks ❤
I use to live in Humboldt, it makes me really happy that you mentioned their cheese 🧀 ❤ delicious cheese indeed.
Raise the top marginal tax rate
I bet the guests are so jealous they only get to eat from you occasionally 😭
My death row meal as of now omg
Not saying wonder bread isn’t good with cavier, it just feels insulting to people who buy wonder bread bc they can barely afford groceries.
I am seriously curious on how many hours you have of active work time, especially for days like these. Back in culinary school, it wouldn't be out of the ordinary for us to prepare this many dishes in 5 to 6 hours, but only one to three servings at most. And we were usually in pairs too. Especially considering how many servings you're doing AND baking on top of that, that has to be hard and long work
Wonder bread?? That’s surprising 😂
Cypress Grove Humboldt Fog is THE BEST. I get it at my local grocery store and it disappears in a few days. Never thought to use it in an omelet- I'll try that next!
Everything is great but why so much caviar?
Mostly basic food in this world you can get but that ingredient unless they are Slav/Russian they cant tell the difference from.
Also so much is counterfeited, I would walk away.
I do love your videos and I doubt you'll read this.
Im so in aw i just wanna ask him to marry me….
Can we get the full recipe to the brownie cake?
Man This video is over saturated af the tomatoes are so goddamn red dude chill with that we all know how blandish color of tomatoes are but jesus
Oh my goodness I missed your shorts
Lively. Such a clever use of ingredients, especially the cherry tomatoes
Just tell us next time:
DID THEY EAT THE WHOLE LOT?