Cooking Every Recipe on the NYT Top 50 List of 2025 | One Pot Miso Tumeric Salmon with Coconut Rice

Cooking Every Recipe on the NYT Top 50 List of 2025 | One Pot Miso Tumeric Salmon with Coconut Rice

New York Times Top 50 Recipes of 2025 | One-Pot Miso-Turmeric Salmon and Coconut Rice @nytcooking @yasminfahr

Ingredients:

– 2 cups rice
– 1(15-ounce) can full-fat coconut milk
– Salt and pepper
– 4 scallions
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp ground turmeric
– 1½pounds skinless salmon fillets, cut into 2- to 3-inch pieces
– 5 ounces baby spinach
– 1 lime
– Cilantro

In a large Dutch oven, bring the rice, coconut milk, water, and salt to a boil. Meanwhile, whisk together the scallions, miso, soy sauce, olive oil, turmeric, and pepper to create a chunky paste, then toss in the salmon to coat. Once the rice boils, lower the heat to a simmer and stir to prevent sticking. Shield the rice with a layer of spinach, squeeze over lime, and nestle the salmon on top to steam, covered, for 12 to 16 minutes. Finish with a final squeeze of lime and fresh cilantro before serving.

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