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Hilary Duff Makes Her Go-To Chicken Soup | NYT Cooking

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Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever she was feeling under the weather. It’s a tradition she now carries on for her four children.

While promoting her new album, “Luck … or Something,” and tour, the singer stopped by the New York Times kitchen studio to share her family recipe.

“It’s meant to be a real sinus opener,” she said.

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15 Comments

  1. Looks really good. I like the Mexican influence in this soup. Lots of flavor! 🎉🎉🎉🎉

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