Bluefin Tuna 101: Our Chef Breaks Down Every Cut 🍣
🐟✨ Mastery. Precision. Pure indulgence.
In Japan, Bluefin Tuna is known as the pinnacle of sushi, prized for its rich flavor, delicate texture, and the skill it takes to prepare each cut.
From akami (lean) to chutoro (medium fatty) to otoro (the most decadent), every slice offers a different experience, but chutoro is where balance truly shines 💎
At Kura Sushi, we’re bringing this premium cut to your table, so you can experience the craftsmanship, flavor, and tradition behind every bite.