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I ORDERED THE BIGGEST STEAK CHALLENGE IN DENMARK…IT’S HUGE! | BeardMeatsFood

In this week’s episode we’re finally in Denmark at a restaurant called Dirty Ranch Steakhouse in Herning…doing battle with a steak challenge so big they give you two whole hours to finish it!

This thing consists of 200g of tenderloin, 300g of ribeye, 500g t-bone, a baked potato, root vegetables, onion rings, mashed potatoes topped with bacon, mushroom salad, fries and a bunch of mandatory sauces…not to mention 2 litres of beer, pop and wine!

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34 Comments

  1. Welcome back folks…I finally made it to Denmark…

    In this week’s episode I’m at Dirty Ranch Steakhouse in Herning, having a bash at the biggest steak challenge in the entire country…and when I say it’s big…I mean, it’s big…

    I hope you enjoy it and if I’m a smidge less involved in the comments than usual, I hope you’ll let me off; I’m currently traversing a long and empty highway somewhere in New Brunswick…

    Thanks as always for watching, your eternal servant, BMF ❤️

  2. Honest question: How did the T bone become so famous/popular? It is such a poor cut of meat with a lot of waste.

  3. Maybe a challenge of lampreys next. They possibly killed Henry 1st, an English King.

  4. That was some delicious looking steak!! 💯 Suprised to see you didnt go with your go to for steak of having it cooked well done! 😂

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