Ingredients
3
pounds apples, peeled, cored, and chopped into 2-inch chunks, both tart and sweet varieties like Granny Smith, Gala and Pink Lady
2
tablespoons lemon juice
2
tablespoons maple syrup, plus more as needed
¾
teaspoon ground cinnamon
Pinch of kosher salt (about 1/8 teaspoon)
Preparation
- In a large heavy-bottomed pot, combine apples, lemon juice, ½ cup water, maple syrup and cinnamon, cover, and cook over medium heat, stirring often, until the apples have softened, around 15 minutes. Remove lid and cook for another 5 minutes, until any excess liquid cooks off.
- For a chunky sauce, use a potato masher to carefully mash the apples. For a smooth sauce, transfer the mixture to a food processor and pulse to your desired consistency. If you like a thinner sauce, add up to ½ cup of water.
- Taste and add a bit more maple syrup as necessary. (It will depend on the combination of apples.) Stir in a pinch of kosher salt.