Chef’s Table ft. Buco: Hot Dog PIzza & Chicken Parm Calzones
This episode is a blast! Ciara and Lisa take Off Air Talks on location for their latest Chef’s Table at Buco Pizzeria + Vino Bar with the hilarious and charming Alberto Alboreggia.
Chef Alberto brings them behind the scenes into the kitchen, where they cook up a popular Italian style and playoff-inspired hot dog and fries pizza. And yes… things get a little chaotic when they distract the chef and accidentally leave one in the wood-fired oven (you’ll see it all unfold).
He also whips up a mouthwatering chicken parm calzone while the conversation flows, covering everything from Buco’s vibe as a go-to spot for watching sports, to why it’s just as fun after the game thanks to their standout happy hour. Having known Alberto (and his flirty personality) for years, this one feels like a full-circle moment, back in the kitchen, on his turf, with plenty of laughs, great food, and unfiltered fun.
___________________________________________________________________________
Studio podcast chairs custom made by Apex Upholstery and RUUM Concepts
Episode shot and edited by Grailed Media
Sponsored by Pro Co Painting – procopainting.ca