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Chef JR Royol takes a crack at WHOLE HOG PORK BARBEQUE! | Farm to Table

Aired (April 16, 2022): How does an American-style Pork Barbeque differ from our traditional Lechon? Let’s find out as Chef JR Royol tries his hand at a WHOLE HOG PORK BARBEQUE!

For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM————–
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