Real service is not always perfect. #finedining #liverestaurant #russianstyle
Some dishes look beautiful when they arrive at the table, but they are not always easy to portion cleanly in front of the guest.
This tuna sashimi looked great on the plate, but once I started serving it, the presentation became harder to protect.
That’s when judgment matters.
Sometimes you serve it.
Sometimes you leave it in the center with the right utensils.
Would you serve it or leave it?