How Gourmet Indian Cuisine Became NYC’s Toughest Reservation
Scoring a reservation at Bungalow—celebrity chef Vikas Khanna’s lavish temple to Indian fine dining—has become one of New York City’s toughest dining feats, with coveted tables disappearing almost as quickly as they’re released. Elsewhere in the Big Apple, Semma has diners scrambling weeks in advance for a chance to try its acclaimed South Indian cuisine. Ambassadors Clubhouse, serving North Indian fare, has tens of thousands of avid New Yorkers on its waitlist.
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https://www.themirror.com/lifestyle/food-drink/bungalow-nyc-indian-restaurant-reservations-1836982
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