The tastiest way to cool off this summer 🥭 by @groovyfoodiess
INGREDIENTS:
– 3-4 mangos
– 1 cup dried small tapioca pearls
– 1 cup coconut milk
– ½ cup condensed milk
PREPARATION:
1. Peel the mangos and chop into bite sized pieces. Set aside.
2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside.
3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth.
4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately.
6. Enjoy!
#mango #sago #tapioca