Why Michelin-Starred Indian Dining Is Exploding Right Now
Indienne is expanding into New York City, and it says a lot about where fine dining is heading.
Luxury Indian tasting menus are becoming one of the most exciting movements in hospitality right now, with chefs focusing heavily on regional flavors, storytelling, spice, and cultural identity.
For years, fine dining in America was dominated by French and Japanese tasting menus.
Now Indian cuisine is entering the Michelin conversation in a major way.
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