Adam Byatt (@chefadambyatt), Michelin-starred chef who started his career at Claridge’s aged 15,
Adam Byatt (@chefadambyatt), Michelin-starred chef who started his career at Claridge’s aged 15, describes what it actually felt like to receive the Michelin star in 2016. Not elation. Not celebration. A deep, deep sense of relief. The restaurant had been refurbished the year before, and he had made a deliberate choice: stop watching what everyone else was doing, and focus entirely on what he wanted to cook. The star came ten months later. #podcast #foryoupage #chef #michelinstar #finedining
