This crispy, citrusy roast pork will be the star of your dinner table. The pork shoulder is marinated in a Cuban-inspired mojo sauce, baked for hours until tender, then broiled for that crispy, crackly skin. Pro tip: use a sharp knife to score the pork skin. This will help any excess fat render out during cooking, as well as allow those mojo flavors to really penetrate the meat!
See and shop the recipe:
https://tasty.co/recipe/crackling-crust-roast-pork-with-mojo
Credits: https://www.buzzfeed.com/bfmp/videos/142550
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