Spain My Way with Chef José Andrés | The Splendid Table
This week, we spend an hour with award-winning chef and author, @chefjoseandres.
We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard.
He left us with his delicious recipe for Gambas al Ajillo, sizzled shrimp in a delicious garlicky oil. Find the recipe at splendidtable.org.
Prefer audio? You can also find this episode of The Splendid Table wherever you get your podcasts.
Broadcast dates for this episode:
May 22, 2026 (originally aired)
Your support is a special ingredient in helping to make The Splendid Table. Donate today.
The Splendid Table is hosted by Francis Lam and was created by Sally Swift and Lynne Rossetto Kasper. This episode was produced by Sally Swift, Erika Romero and Maria Wurttele. Editing by Maria Wurttele. Animations and graphics by Delonix Huynh. Digital Production by Jordan Turgeon. Additional production help from Ruby Sigmund. Thanks to ASL Studios in NYC.