Insane Canned Biscuit Pretzel Bites Hack #shorts #cooking
To make these addictive biscuit pretzels, mix 20 grams of food grade lye into 1000 mL of water. Dunk biscuit dough pieces for 20 seconds, then place on a parchment lined sheet, brush with butter, and top with salt or cinnamon sugar. Bake at 450 for 5-10 minutes or until golden.
