Kaiserschmarrn caramelized pancake
Time: 25 min. preparation time, 10 min. baking time
Nutrition: Calories ca 281 / Protein 15g / Carbohydr. 52g / Fat 12g
Ingredients (6 servings)
|16 g||vanilla sugar|
|240 g||all-purpose flour|
|confectioner’s sugar for serving|
oven, large bowl, stand mixer or handheld mixer with beaters, ovenproof frying pan, spatula
Muscat of Alexandria
A slightly more mature, powerful dessert wine made from this grape, such as one produced in the southern hemisphere. The opulent sweetness harmonizes perfectly with the caramelized flavors of Kaiserschmarrn and matches the flavor of the raisins.
Preheat oven to 220°C/425°F. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
oven, stand mixer or handheld mixer with beaters
4 egg whites / 60 g sugar
Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
4 egg yolks / 16 g vanilla sugar / 500 ml milk / 240 g flour / salt
Carefully fold the beaten egg whites into the pancake batter.
Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 – 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 – 15 min. until golden.
ovenproof frying pan
1 tbsp butter / 50 g raisins
Using two forks, tear into bite-sized pieces.
Garnish with confectioner’s sugar and enjoy!
confectioner’s sugar for serving