Pasta with strips of beef and creamy mushrooms

Pasta-with-strips-of-beef-and-creamy-mushrooms-6
A real feel-good dish.

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 946 / Protein 68g / Carbohydr. 94g / Fat 28g

Ingredients (2 servings)

250 gshort pasta (e.g. fusilli)
400 gbeef steak
300 gmushrooms
1onion
0.5 tbspthyme (dried)
0.5 tbsprosemary (dried)
100 mlwhite wine (dry)
150 mlheavy cream
olive oil for frying
salt
pepper

Utensils

pasta tongs, large sauce pan, large frying pan, sieve, cooking spoon, cutting board, knife

Wine Tip

Riesling, dry, 2011
Riesling wines impress with flavors of tangy summer fruit, such as kiwi, gooseberry and peach. The multi-faceted, fresh bouquet develops best at a drinking temperature of 10°C (50°F).

Step 1

Pasta with strips of beef and creamy mushrooms

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.

large sauce pan, sieve

250 g short pasta / salt

Step 2

Pasta with strips of beef and creamy mushrooms

In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.

cutting board, knife

1 onion / 300 g mushrooms / 400 g beef steak

Step 3

Pasta with strips of beef and creamy mushrooms

Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.

large frying pan, cooking spoon

olive oil for frying

Step 4

Pasta with strips of beef and creamy mushrooms

In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.

cooking spoon

salt / pepper

Step 5

Pasta with strips of beef and creamy mushrooms

Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.

100 ml white wine / 150 ml heavy cream / 0.5 tbsp thyme / 0.5 tbsp rosemary / salt / pepper

Step 6

Pasta with strips of beef and creamy mushrooms

Add cooked pasta to the sauce, toss briefly, and serve in deep plates.

pasta tongs