Perfect Sabudana Khichdi Every Time 😍🥣 #shorts #cooking
🥣 Perfect Non-Sticky Sabudana Khichdi Recipe! 😍
Struggling with sticky or mushy Sabudana Khichdi? Try this foolproof method to get soft, fluffy, and perfectly separated pearls every single time! Ideal for fasting (vrat) or a quick, delicious breakfast.
✨ INGREDIENTS ✨
• Sabudana (Tapioca Pearls) – 1 bowl (soaked 4–5 hours)
• Water – 1 bowl (for soaking)
• Oil / Ghee – 2 tbsp
• Cumin Seeds (Jeera) – 1 tsp
• Green Chillies – 2-3 (chopped)
• Curry Leaves – a few
• Potato – 1 medium (finely chopped)
• Roasted Peanuts – 1/2 cup (crushed) *Highly recommended for texture!*
• Salt / Rock Salt (Sendha Namak) – to taste
• Sugar – 1 tbsp (optional)
• Fresh Coriander & Lemon Juice – for garnish
✨ STEP-BY-STEP METHOD ✨
1️⃣ Wash sabudana 2-3 times to remove excess starch. Soak it in 1 bowl of water for 4–5 hours until fluffy.
2️⃣ Heat oil or ghee in a pan. Add cumin seeds, green chillies, and curry leaves.
3️⃣ Add chopped potatoes and fry until light golden and cooked through.
4️⃣ Turn down the heat. Add the soaked sabudana, crushed peanuts, salt, and sugar.
5️⃣ Mix gently from the sides and cook covered on low heat for 2–3 minutes until the pearls turn translucent.
6️⃣ Garnish with fresh coriander, a squeeze of lemon juice, and serve hot!
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