5 Edible Flowers | Garnish like a Fine Dining Restaurant
There are spring flowers in bloom right now that the kitchen absolutely loves, some of them we have to wait all year for. Come along with me to harvest these special flowers and learn industry secrets for best harvesting and storing techniques.
Thank you so much for being here!
0:00 Intro
0:42 Oxeye Daisies
3:26 Roses
4:07 Violas
6:38 Lilacs
8:14 Dianthus
9:29 Harvest and Storage Techniques
10:32 Flower Ducks