Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 237 / Protein 0g / Carbohydr. 30g / Fat 0g
Ingredients (1 servings)
|2 tbsp||turbinado sugar|
|9 cl||soda water|
|5 cl||rum (white)|
The lime and mint of the mojito go splendidly with the cilantro and mild spiciness of the enchiladas.
Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.
pestle, glass, cutting board, knife
2 tbsp turbinado sugar / 1 lime / 3 stalks mint
Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!
5 cl rum / 9 cl soda water / ice cubes / mint for garnish