Mojito
I love this Cuban classic. Reminds me of warm summer nights, but it’s perfect any time of the year!
Difficulty: Easy
Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 237 / Protein 0g / Carbohydr. 30g / Fat 0g
Ingredients (1 servings)
| 2 tbsp | turbinado sugar |
| 1 | lime |
| 3 stalks | mint |
| 9 cl | soda water |
| 5 cl | rum (white) |
Utensils
pestle, glass
Wine Tip
Chicken enchiladas
The lime and mint of the mojito go splendidly with the cilantro and mild spiciness of the enchiladas.
Step 1
Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.
pestle, glass, cutting board, knife
2 tbsp turbinado sugar / 1 lime / 3 stalks mint
Step 2
Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!
5 cl rum / 9 cl soda water / ice cubes / mint for garnish
