I love this Cuban classic. Reminds me of warm summer nights, but it’s perfect any time of the year!


Difficulty: Easy

Time: 10 min. preparation time, 0 min. baking time

Nutrition: Calories ca 237 / Protein 0g / Carbohydr. 30g / Fat 0g

Ingredients (1 servings)

2 tbspturbinado sugar
3 stalksmint
9 clsoda water
5 clrum (white)


pestle, glass

Wine Tip

Chicken enchiladas
The lime and mint of the mojito go splendidly with the cilantro and mild spiciness of the enchiladas.

Step 1


Cut lime into pieces. In a glass, add sugar and lime pieces. Gently muddle mint stalks between the palms of your hand and add to glass. Add soda water and crush ingredients with a pestle.

pestle, glass, cutting board, knife

2 tbsp turbinado sugar / 1 lime / 3 stalks mint

Step 2


Add ice cubes to glass. Pour in rum and lightly stir. Top up with soda water. Garnish with mint and enjoy!

5 cl rum / 9 cl soda water / ice cubes / mint for garnish