Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 183 / Protein 1g / Carbohydr. 18g / Fat 1g
Ingredients (1 servings)
|230 ml||hot water|
mug, kettle, cutting board, knife
Hokkaido ginger soup with candied pumpkin seeds
The ginger in this soup will play nicely off the cinnamon in the hot toddy, and both will bring renewed warmth to your body.
Pour hot water into a mug. Add honey, cloves, and cinnamon stick. Allow to cool for approx. 2 – 3 min.
230 ml hot water / 1 tbsp honey / 3 cloves / 1 cinnamon stick
Cut lemon into thin slices.
cutting board, knife
Add brandy and lemon juice to mug. Lightly stir. Enjoy!
40 ml brandy