Gordon Ramsay Blasts Lazy Chef For Using 6 Microwaves | Ramsay’s Kitchen Nightmares

Gordon Ramsay Blasts Lazy Chef For Using 6 Microwaves | Ramsay’s Kitchen Nightmares

Gordon Ramsay visits Moore Place in Esher, a massive restaurant and golf club bleeding money under owners with zero food experience. The menu is stuck in an expensive 1970s time warp, featuring rancid deep-fried Camembert and duck so tough it’s impossible to swallow.

The root of the problem? Executive Chef Mark Robinson, who avoids cooking fresh food by spending thousands on a massive battery of fryers and six industrial microwaves. Gordon stages a radical intervention: hiring a brilliant new head chef, turning the lardy menu into a fresh American-influenced showcase, and forcing the staff to learn table-side chicken carving just in time for a high-stakes, 181-cover Mother’s Day relaunch.

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