Stuffed mushrooms

Stuffed-mushrooms-4
The mushrooms work in perfect harmony with the flavor of the sheep’s cheese. This dish also works well with feta or goat cheese.

 

Difficulty: Easy

Time: 10 min. preparation time, 15 min. baking time

Nutrition: Calories ca 313 / Protein 25g / Carbohydr. 5g / Fat 21g

Ingredients (2 servings)

500 gmushrooms
2 stalksgreen onion
1shallot
150 gsheep’s cheese
0.5 tsppaprika powder
1 pinchchili flakes
0.5 tbspvegetable oil
150 gspinach
0.5 tspnutmeg
salt
pepper

Utensils

spoon, oven, large frying pan, fine grater, cooking spoon, ovenproof frying pan, cutting board, small bowl

Wine Tip

Godello, Galicia
A dry white wine from Spain that has a moderate alcohol content and a crisp, refreshing acidity.

Step 1

Stuffed mushrooms

Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.

oven, cutting board, knife, small bowl

1 shallot / 150 g sheep’s cheese / 0.5 tsp paprika powder / 1 pinch chili flakes / 0.5 tbsp vegetable oil / 2 stalks green onion / salt / pepper

Step 2

Stuffed mushrooms

In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.

large frying pan, fine grater, cooking spoon

150 g spinach / 0.5 tsp nutmeg / vegetable oil

Step 3

Stuffed mushrooms

Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.

spoon

500 g mushrooms

Step 4

Stuffed mushrooms

Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!

oven, ovenproof frying pan