Exclusive dishes only at Idalia pop-up

Exclusive dishes only at Idalia pop-up

EXCLUSIVE DISHES ONLY AT IDALIA POP-UP

On The Daily Dish, Chef Kevin David goes over some of Restaurant Idalia’s delicious dishes exclusive to their limited-time pop-up at The Balmori Chef’s Table until July 31.

From the tortang talong-inspired eggplant parmesan to the mussels cooked with locally sourced ingredients and even the black garlic rigatoni that’s projected to be a bestseller, these dishes are packed with complex flavors and show the creativity and skill of the chefs behind the counter.

Find out what else is in store at the Idalia pop-up on #TheDailyDish