Breaking Every Rule in Chinese Fine Dining — Except This One (Lee Kum Kee x Yingtao Documentary)
What does it mean to push the boundaries of Chinese cuisine — without losing its soul?
For the team at Yingtao, the answer starts starts with memory. And it starts with Lee Kum Kee.
Chinese fine dining isn’t about obscure ingredients or reinvention for its own sake — it’s about honoring the foundational flavors that have defined Chinese cooking for generations, and finding new ways to tell that story.
Soy sauce replaces salt. Lee Kum Kee delivers Michelin star consistency. And every dish on the menu carries a flavors passed down from generations.
Check out our friends at Yingtao Restaurant: https://www.yingtaonyc.com/
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Lee Kum Kee website: https://usa.lkk.com/en/recipes
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