Mac & Cheese
Time: 30 min. preparation time, 30 min. baking time
Nutrition: Calories ca 1017 / Protein 30g / Carbohydr. 85g / Fat 62g
Ingredients (4 servings)
|150 g||bacon (streaky)|
|150 g||Gouda cheese (grated)|
|50 g||Parmesan cheese (grated)|
|butter for greasing|
baking dish, oven, large bowl, small frying pan, cooking spoon, 2 large sauce pans, cutting board, knife
Chardonnay Friuli, 2012
This dish goes well with a fine fruity, refreshing, and aromatic wine. With their citrus and apple flavors, Chardonnays convey lightness and freshness.
Cook pasta in plenty of salted, boiling water according to package instructions for approx. 5 – 7 min. Drain and set aside.
large sauce pan, sieve
400 g macaroni / salt
Preheat oven to 180°C/ 356°F. Dice bacon into small pieces.
oven, cutting board, knife
150 g bacon
Render bacon in a frying pan and set aside.
small frying pan, cooking spoon
In a saucepan, melt butter, add flour, and stir until flour and butter are fully combined to form a roux. Add milk, stirring occasionally, until fully combined. Season generously with nutmeg, salt, and pepper.
large saucepan, cooking spoon
50 g butter / 50 g flour / 400 ml milk / 0.5 tsp nutmeg / salt / pepper
In a large bowl, combine cheeses, then add two thirds of it to the white sauce. Add sautéed bacon and stir everything together until the cheese has melted.
150 g Gouda cheese / 50 g Parmesan cheese
Add precooked pasta to the cheese sauce and mix briefly. Pour everything into a greased baking dish, sprinkle with the remaining cheese and bake in preheated oven at 180°C/ 355°F. for approx. 30 – 35 min. until golden.
baking dish, oven