Otto’s short rib (RED) pizza
Difficulty: Easy
Time: 15 min. preparation time, 8 min. baking time
Nutrition: Calories ca 1415 / Protein 45g / Carbohydr. 107g / Fat 63g
Ingredients (1 servings)
| 1 portion | pizza dough |
| 85 g | shredded braised short ribs |
| 60 g | shredded fontina or bel paese |
| 30 g | red onion |
| 6 | oven-dried cherry tomatoes |
| 1 tsp | vin cotto |
| salt | |
| pepper | |
| flour for work surface | |
| extra virgin olive oil for serving | |
| red hot chili flakes for serving |
Utensils
oven, pizza wheel (optional), cutting board, knife, pizza pan or cast-iron skillet
Wine Tip
Primitivo, Chianti, 2009
This Italian red wine is a real classic and creates the perfect counterpart to this delicious pizza. The characteristic cherry and blackberry flavors contribute to the particularly rich bouquet.
Step 1
Preheat oven to 220°C/430°F. Halve oven-dried cherry tomatoes and slice red onion paper-thin.
oven, cutting board, knife
6 oven-dried cherry tomatoes / 30 g red onion
Step 2
On a lightly floured surface, using your hands, stretch the dough carefully into an approx. 20cm round.
1 portion pizza dough / flour for work surface
Step 3
On a heated pizza pan or a cast-iron skillet, mark the dough on both sides until slightly colored.
pizza pan or cast-iron skillet
Step 4
Now, sprinkle the cheese evenly over the pizza crust, spread the topping of the shredded short rib and roasted cherry tomatoes.
85 g shredded braised short ribs / 60 g shredded fontina or bel paese
Step 5
Sprinkle with salt and drizzle with vin cotta. Add paper-thin onion slices and top with some freshly ground pepper. Bake in a preheated oven under the broiler at 220˚C/430˚C for approx. 7 – 8 min.
oven
1 tsp vin cotto / salt / pepper
Step 6
Slice and serve with some red hot chili flakes and extra virgin olive oil.
pizza wheel
extra virgin olive oil for serving / red hot chili flakes for serving