Otto’s short rib (RED) pizza
Time: 15 min. preparation time, 8 min. baking time
Nutrition: Calories ca 1415 / Protein 45g / Carbohydr. 107g / Fat 63g
Ingredients (1 servings)
|1 portion||pizza dough|
|85 g||shredded braised short ribs|
|60 g||shredded fontina or bel paese|
|30 g||red onion|
|6||oven-dried cherry tomatoes|
|1 tsp||vin cotto|
|flour for work surface|
|extra virgin olive oil for serving|
|red hot chili flakes for serving|
oven, pizza wheel (optional), cutting board, knife, pizza pan or cast-iron skillet
Primitivo, Chianti, 2009
This Italian red wine is a real classic and creates the perfect counterpart to this delicious pizza. The characteristic cherry and blackberry flavors contribute to the particularly rich bouquet.
Preheat oven to 220°C/430°F. Halve oven-dried cherry tomatoes and slice red onion paper-thin.
oven, cutting board, knife
6 oven-dried cherry tomatoes / 30 g red onion
On a lightly floured surface, using your hands, stretch the dough carefully into an approx. 20cm round.
1 portion pizza dough / flour for work surface
On a heated pizza pan or a cast-iron skillet, mark the dough on both sides until slightly colored.
pizza pan or cast-iron skillet
Now, sprinkle the cheese evenly over the pizza crust, spread the topping of the shredded short rib and roasted cherry tomatoes.
85 g shredded braised short ribs / 60 g shredded fontina or bel paese
Sprinkle with salt and drizzle with vin cotta. Add paper-thin onion slices and top with some freshly ground pepper. Bake in a preheated oven under the broiler at 220˚C/430˚C for approx. 7 – 8 min.
1 tsp vin cotto / salt / pepper
Slice and serve with some red hot chili flakes and extra virgin olive oil.
extra virgin olive oil for serving / red hot chili flakes for serving