Soft-Boiled Egg and Marmite Soldiers with Zanny Minton-Beddoes | Ruthie’s Table 4 #shorts
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Zanny Minton-Beddoes’ Chopsticks-in-Rice Faux Pas in Japan | Ruthie’s Table 4 #shorts
Zanny remembers earning money at Oxford by cooking dinner parties, then selling cookies, flapjacks, and refreshments during college plays — enough, she says, to pay for her summer holidays.
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Welcome to Ruthie’s Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
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