UNFILTERED: Inside the Soondae Fine Dining Restaurant Kitchen of Leebukbang
UNFILTERED: We stepped into Leebukbang’s kitchen to learn the story behind Chef Choi Jihyung’s signature Gesani Soondae.
As he stuffs each soondae, Chef Choi explains what sets North Korean-style soondae apart, why fermented vegetables and Gangwon salt define its flavor, and how Leebukbang reimagines the traditional goose soondae with duck.
More than a recipe, it’s his case for soondae as one of Korea’s most versatile dishes—from street food to fine dining.
Watch the full unfiltered kitchen session with Chef Choi Ji-hyung.
#KoreanFood #FineDining #CulinaryHeritage #FoodCulture #SeoulFood
Video: K.O. Magazine
