This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. ☀️😋

Ingredients below! SAVE for later!
– Serves 5-6 (feel free to cut in half)

Salad
– ½ lb pasta
– 1 cup mozzarella pearls or mozzarella balls
– 8 oz cherry tomatoes, cut in half
– ¾ cup sliced pepperoncinis
– 2 dill pickles, diced
– ½ small red onion, sliced thin
– 4 oz deli sliced pepperoni, sliced into strips
– 4 oz deli sliced salami, sliced into strips
– ½ small head of iceberg lettuce, thinly sliced

Dressing
– ¾ cup mayo
– 2 tbsp red wine vinegar
– A splash of pepperoncini juice
– ½ tsp dried oregano
– ¼ tsp dried basil
– Pepper

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