Sweet rice balls with black sesame
Time: 45 min. preparation time, 0 min. baking time
Nutrition: Calories ca 480 / Protein 10g / Carbohydr. 96g / Fat 13g
Ingredients (4 servings)
|400 g||glutinous rice flour|
|300 ml||water (hot)|
|50 ml||water (cold)|
|30 g||black sesame|
|25 g||confectioner’s sugar|
|50 ml||maple syrup|
|rice flour for handling dough|
frying pan, large saucepan, chop sticks, food processor, 2 small bowls, large bowl, cooking spoon, cutting board, knife, ladle
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove creates a particularly long-lasting aroma.
Place the rice flour into a large bowl. First, whisk in the hot water. Then, add the cold water and mix well to combine. Using your hands, form dough into a ball. Cover and set aside.
chop sticks, large bowl
400 g glutinous rice flour / 300 ml water (hot) / 50 ml water (cold)
In a grease-free pan, toast peanuts and black sesame until lightly roasted. Transfer to a food processor and finely grind. Then, place into a small bowl and add confectioner’s sugar and maple syrup. Mix until a sticky paste forms.
frying pan, food processor, small bowl
60 g peanuts / 30 g black sesame / 25 g confectioner’s sugar / 50 ml maple syrup
Place filling onto a cutting board and divide into four equal portions. Roll each portion into a small log and cut into hazelnut-sized pieces.
cutting board, knife
Lightly cover hands with rice flour. Take a small portion of the dough (approx. 1 tablespoon) and form a small dough round. Place filling in the center and wrap dough around to form a ball. Cover with rice flour.
rice flour for handling dough
Add water to a large saucepan and bring to a boil. Place balls in boiling water and reduce heat. Immediately stir to avoid sticking. Cover and allow to steep for approx. 3 – 5 min. until dumplings rise to the surface. Serve with cooking water.
large saucepan, cooking spoon, ladle