Summer ceviche

Summer-ceviche-5
This mouthwatering Latin American dish defines summer for me. I like to switch out the salmon with cod or sea bass, too.

 

Difficulty: Easy

Time: 40 min. preparation time, 0 min. baking time

Nutrition: Calories ca 326 / Protein 27g / Carbohydr. 11g / Fat 20g

Ingredients (4 servings)

5limes
1red onion
1bell pepper (red)
1 stalkcelery
5cherry tomatoes
2 stalksgreen onions
1chili pepper
10 gcilantro
1 stalklemongrass
1.5 tbspolive oil
1 tbspwhite wine vinegar
500 gsalmon fillet
brown sugar
salt
pepper

Utensils

citrus juicer, large bowl, whisk, cooking spoon, cutting board, knife

Wine Tip

Albariño
A northern Portuguese Albariño is an enticing choice with its refreshing acidity and exotic notes of cilantro and lime.

Step 1

Summer ceviche

Cut limes in half and juice.

citrus juicer

5 limes

Step 2

Summer ceviche

Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.

cutting board, knife

1 red onion / 1 bell pepper / 1 stalk celery / 5 cherry tomatoes / 2 stalks green onions / 1 chili pepper / 10 g cilantro / 1 stalk lemongrass

Step 3

Summer ceviche

In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.

large bowl, whisk

1.5 tbsp olive oil / 1 tbsp white wine vinegar

Step 4

Summer ceviche

Either finely dice salmon fillet or cut into thin slices.

cutting board, knife

500 g salmon fillet

Step 5

Summer ceviche

Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 – 25 min. Garnish with cilantro before serving. Enjoy!

large bowl, cooking spoon

brown sugar / salt / pepper