Watermelon and goat cheese salad with walnuts
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 427 / Protein 15g / Carbohydr. 21g / Fat 32g
Ingredients (2 servings)
| 300 g | watermelon |
| 150 g | goat cheese |
| 30 g | walnuts |
| 100 g | arugula |
| 0.5 | lime (juice) |
| 8 | mint leaves |
| 1 tbsp | olive oil |
| 1 tsp | sugar |
| salt | |
| pepper |
Utensils
salad servers (optional), citrus juicer (optional), salad spinner (optional), large bowl, cooking spoon, cutting board, knife
Wine Tip
Moscato d’ Asti, 2012
An aromatic sparkling wine, whose sweetness softens the sharpness of the goat cheese. The effervescence adds to the lively crispness of the melon.
Step 1
Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
citrus juicer, cutting board, knife
0.5 lime / 8 mint leaves / 300 g watermelon
Step 2
Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.
large bowl, cooking spoon
1 tbsp olive oil / 1 tsp sugar / salt / pepper
Step 3
Gently break walnuts apart by hand and add to the water melon.
30 g walnuts
Step 4
Wash and dry arugula and add to watermelon.
salad spinner
100 g arugula
Step 5
Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.
salad servers
150 g goat cheese
