French Toast

Soft, rich, and with a hint of honey and cinnamon – I love to celebrate the beginning of the weekend with this wonderful French toast recipe.


Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 333 / Protein 9g / Carbohydr. 25g / Fat 21g

Ingredients (2 servings)

7 tbspmilk
1 tsphoney
4 slicestoast
40 gbutter
maple syrup for serving


frying pan, tongs, small bowl

Wine Tip

Cardamom hot chocolate
Hot chocolate spiced with cardamom and topped with a dollop of whipped cream is wonderful by itself and even better with fresh baked goods.

Step 1

French Toast

Whisk egg until foamy.

small bowl

1 egg

Step 2

French Toast

Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.

7 tbsp milk / 1 tsp honey / cinnamon

Step 3

French Toast

Soak each side of bread in egg mixture.


4 slices toast

Step 4

French Toast

In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.

frying pan

40 g butter