Cola chicken wings

Cola-chicken-wings-4
These wings are so delicious. The glaze is caramelized perfection.

 

Difficulty: Easy

Time: 25 min. preparation time, 0 min. baking time

Nutrition: Calories ca 479 / Protein 26g / Carbohydr. 21g / Fat 31g

Ingredients (2 servings)

10chicken wings
0.5 tspsalt
2 tbspcooking wine
2 tbspdark soy sauce
2 tbsplight soy sauce
1 tbspvegetable oil
350 mlcola
1 stalkgreen onion
2dried chilis
7 gginger (peeled and diced)

Utensils

wok, strainer, large bowl, cutting board, knife

Wine Tip

Pilsner
A heaping pile of perfectly cooked chicken wings wants nothing more than to be paired with a light, crisp pilsner. The beer is refreshing and nicely balances the full flavor of the wings.

Step 1

Cola chicken wings

In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.

large bowl

10 chicken wings / 0.5 tsp salt / 2 cooking wine / 1 tbsp dark soy sauce / 1 tbsp light soy sauce

Step 2

Cola chicken wings

Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.

wok

Step 3

Cola chicken wings

Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.

cutting board, knife

1 tbsp vegetable oil / 350 ml cola / 1 tbsp dark soy sauce / 1 tbsp light soy sauce

Step 4

Cola chicken wings

Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.

cutting board, knife

1 stalk green onion / 2 dried chilis / 7 g ginger