Chewy chocolate chip cookies

Soft and chewy. Exactly how a cookie should taste!


Difficulty: Easy

Time: 20 min. preparation time, 10 min. baking time

Nutrition: Calories ca 149 / Protein 2g / Carbohydr. 18g / Fat 8g

Ingredients (20 servings)

300 gflour
175 gbutter (soft)
150 gbrown sugar
250 gchocolate drops
10 gvanilla sugar
0.5 tspbaking soda
1 tspsalt


baking sheet, oven, 2 large bowls, ice cream scoop (optional), parchment paper, hand mixer with beaters, cooking spoon

Wine Tip

Bordeaux, 2009
Dark chocolate should be served with a strong red wine. After decanting, the ideal drinking temperature is 16 – 18°C (61 – 64°F). In the glass, the wine fascinates with a deep, ruby-violet color and a bouquet of licorice and ripe cherries.

Step 1

Chewy chocolate chip cookies

Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

oven, large bowl

300 g flour / 0.5 tsp baking soda / 1 tsp salt

Step 2

Chewy chocolate chip cookies

In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

large bowl, hand mixer with beaters

175 g butter / 150 g brown sugar / 10 g vanilla sugar

Step 3

Chewy chocolate chip cookies

Beat in eggs, one at a time, until fully incorporated.

2 eggs

Step 4

Chewy chocolate chip cookies

Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

cooking spoon

250 g chocolate drops

Step 5

Chewy chocolate chip cookies

Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.

baking sheet, oven, ice cream scoop, parchment paper