Chewy chocolate chip cookies
Time: 20 min. preparation time, 10 min. baking time
Nutrition: Calories ca 149 / Protein 2g / Carbohydr. 18g / Fat 8g
Ingredients (20 servings)
|175 g||butter (soft)|
|150 g||brown sugar|
|250 g||chocolate drops|
|10 g||vanilla sugar|
|0.5 tsp||baking soda|
baking sheet, oven, 2 large bowls, ice cream scoop (optional), parchment paper, hand mixer with beaters, cooking spoon
Dark chocolate should be served with a strong red wine. After decanting, the ideal drinking temperature is 16 – 18°C (61 – 64°F). In the glass, the wine fascinates with a deep, ruby-violet color and a bouquet of licorice and ripe cherries.
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
oven, large bowl
300 g flour / 0.5 tsp baking soda / 1 tsp salt
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
large bowl, hand mixer with beaters
175 g butter / 150 g brown sugar / 10 g vanilla sugar
Beat in eggs, one at a time, until fully incorporated.
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
250 g chocolate drops
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
baking sheet, oven, ice cream scoop, parchment paper