Chewy chocolate chip cookies
Difficulty: Easy
Time: 20 min. preparation time, 10 min. baking time
Nutrition: Calories ca 149 / Protein 2g / Carbohydr. 18g / Fat 8g
Ingredients (20 servings)
| 300 g | flour |
| 175 g | butter (soft) |
| 150 g | brown sugar |
| 250 g | chocolate drops |
| 10 g | vanilla sugar |
| 2 | eggs |
| 0.5 tsp | baking soda |
| 1 tsp | salt |
Utensils
baking sheet, oven, 2 large bowls, ice cream scoop (optional), parchment paper, hand mixer with beaters, cooking spoon
Wine Tip
Bordeaux, 2009
Dark chocolate should be served with a strong red wine. After decanting, the ideal drinking temperature is 16 – 18°C (61 – 64°F). In the glass, the wine fascinates with a deep, ruby-violet color and a bouquet of licorice and ripe cherries.
Step 1
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
oven, large bowl
300 g flour / 0.5 tsp baking soda / 1 tsp salt
Step 2
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
large bowl, hand mixer with beaters
175 g butter / 150 g brown sugar / 10 g vanilla sugar
Step 3
Beat in eggs, one at a time, until fully incorporated.
2 eggs
Step 4
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
cooking spoon
250 g chocolate drops
Step 5
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
baking sheet, oven, ice cream scoop, parchment paper
