Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 443 / Protein 22g / Carbohydr. 36g / Fat 23g
Ingredients (4 servings)
|300 g||camembert (round)|
|1 tsp||olive oil|
grill, barbecue tongs, aluminum foil, cutting board, knife
Riesling late harvest wine, off-dry, 2011
We recommend this Riesling late harvest to serve with the grilled Camembert. The fruit-driven wine develops a gorgeous bouquet with the scent of pear and apple. It therefore represents an exciting counterpart to this classic dish.
Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
grill, aluminum foil
300 g camembert / 1 sprig rosemary / 1 sprig thyme / 1 cloves garlic / 1 tsp olive oil
Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
grill, barbecue tongs
Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
grill, cutting board, knife
1 tsp butter / 1 baguette / 1 cloves garlic