Warming mulled wine
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 184 / Protein 0g / Carbohydr. 25g / Fat 0g
Ingredients (8 servings)
|1 l||red wine (dry)|
|500 ml||grape juice|
|1 piece||star anise|
large saucepan, measuring cup, cooking spoon, cutting board, knife
Vanilla crescent cookies
The warming spices in the mulled wine go hand in hand with the wonderful vanilla flavor of these small cookies.
Roughly chop orange and lemon.
cutting board, knife
1 orange / 1 lemon
Caramelize sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
large saucepan, measuring cup, cooking spoon
100 g sugar / 500 ml grape juice
Add chopped citrus fruit, cloves, bay leaf, star anise, juniper berries, and cinnamon. Bring to a boil and let simmer over low heat for approx. 10 – 15 min.
5 cloves / 1 bay leaf / 1 piece star anise / 10 juniper berries / 1 stick cinnamon
Add red wine, gently warming it up for approx. 5 min. Do not boil, as this would burn off the alcohol in the wine.
1 l red wine
Remove spices from mulled wine if desired. Serve hot.