Quick banana blueberry ice cream
Difficulty: Easy
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 230 / Protein 3g / Carbohydr. 29g / Fat 11g
Ingredients (4 servings)
| 3 | bananas |
| 150 g | blueberries |
| 200 ml | coconut milk |
| mint to garnish |
Utensils
2 freezer bags, food processor, ice cube tray, freezer, 4 serving dishes
Wine Tip
Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.
Step 1
Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
2 freezer bags, freezer
3 bananas / 150 g blueberries
Step 2
Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
ice cube tray, freezer
200 ml coconut milk
Step 3
Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
food processor, 4 serving dishes
mint to garnish
