Quick banana blueberry ice cream

Quick-banana-blueberry-ice-cream-3
No ice cream machine or heavy cream needed! Each spoonful is sheer poetry.

 

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 230 / Protein 3g / Carbohydr. 29g / Fat 11g

Ingredients (4 servings)

3bananas
150 gblueberries
200 mlcoconut milk
mint to garnish

Utensils

2 freezer bags, food processor, ice cube tray, freezer, 4 serving dishes

Wine Tip

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.

Step 1

Quick banana blueberry ice cream

Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

2 freezer bags, freezer

3 bananas / 150 g blueberries

Step 2

Quick banana blueberry ice cream

Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

ice cube tray, freezer

200 ml coconut milk

Step 3

Quick banana blueberry ice cream

Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.

food processor, 4 serving dishes

mint to garnish