Linguine with lobster
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 673 / Protein 45g / Carbohydr. 24g / Fat 44g
Ingredients (2 servings)
large saucepan, large frying pan, cutting board, knife
Greco di Tufo
This fairly robust Campanian white wine exhibits distinct aromas of nuts and citrus fruits. The wine’s texture perfectly complements the lobster.
Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
cutting board, knife
1 clove garlic / 10 leaves basil / 1 lobster
In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
250 g linguine
In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
large frying pan
90 g butter
Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
1 lemon (juice) / salt / pepper