Linguine with lobster

Linguine-with-lobster-4
This pasta dish is super easy to prepare and ready in almost no time. The combination of lobster and citrus is the perfect summer flavor.

 

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 673 / Protein 45g / Carbohydr. 24g / Fat 44g

Ingredients (2 servings)

250 glinguine
1lobster (pre-cooked)
1 clovegarlic
10 leavesbasil
90 gbutter
1lemon (juice)
salt
pepper

Utensils

large saucepan, large frying pan, cutting board, knife

Wine Tip

Greco di Tufo
This fairly robust Campanian white wine exhibits distinct aromas of nuts and citrus fruits. The wine’s texture perfectly complements the lobster.

Step 1

Linguine with lobster

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

cutting board, knife

1 clove garlic / 10 leaves basil / 1 lobster

Step 2

Linguine with lobster

In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

large saucepan

250 g linguine

Step 3

Linguine with lobster

In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

large frying pan

90 g butter

Step 4

Linguine with lobster

Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!

1 lemon (juice) / salt / pepper