Banana toast with lingonberry jam
Difficulty: Easy
Time: 5 min. preparation time, 8 min. baking time
Nutrition: Calories ca 202 / Protein 10g / Carbohydr. 23g / Fat 8g
Ingredients (4 servings)
| 1 | banana |
| 4 slices | brioche or toast |
| 4 tsp | lingonberry jam |
| 4 slices | ham |
| 4 slices | cheese (e.g. mild, full-fat) |
Utensils
baking sheet, oven, large frying pan, parchment paper, cutting board, knife
Wine Tip
Banana – Cherry Juice
This mild and fruity classic juice captures the banana aroma of this kid-friendly dish and harmonizes well with the cranberry flavor. To make, mix equal parts cherry and banana juice and enjoy with ice.
Step 1
Preheat the oven to 180°C/355°F. Lightly toast brioche.
oven, large frying pan
4 slices brioche or toast
Step 2
Spread each toasted slice of brioche with a teaspoon of lingonberry jam.
knife
4 tsp lingonberry jam
Step 3
Cut the banana into slices or quarters.
cutting board, knife
1 banana
Step 4
Next, place a slice of ham, banana, and then cheese on the brioche.
4 slices ham / 4 slices cheese
Step 5
Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 – 8 min. until golden. Serve warm.
baking sheet, parchment paper
