Banana toast with lingonberry jam

The banana toast simply taste great.


Difficulty: Easy

Time: 5 min. preparation time, 8 min. baking time

Nutrition: Calories ca 202 / Protein 10g / Carbohydr. 23g / Fat 8g

Ingredients (4 servings)

4 slicesbrioche or toast
4 tsplingonberry jam
4 slicesham
4 slicescheese (e.g. mild, full-fat)


baking sheet, oven, large frying pan, parchment paper, cutting board, knife

Wine Tip

Banana – Cherry Juice
This mild and fruity classic juice captures the banana aroma of this kid-friendly dish and harmonizes well with the cranberry flavor. To make, mix equal parts cherry and banana juice and enjoy with ice.

Step 1

Banana toast with lingonberry jam

Preheat the oven to 180°C/355°F. Lightly toast brioche.

oven, large frying pan

4 slices brioche or toast

Step 2

Banana toast with lingonberry jam

Spread each toasted slice of brioche with a teaspoon of lingonberry jam.


4 tsp lingonberry jam

Step 3

Banana toast with lingonberry jam

Cut the banana into slices or quarters.

cutting board, knife

1 banana

Step 4

Banana toast with lingonberry jam

Next, place a slice of ham, banana, and then cheese on the brioche.

4 slices ham / 4 slices cheese

Step 5

Banana toast with lingonberry jam

Transfer the brioche onto a lined baking sheet and bake in a preheated oven at 180°C/355°F for 5 – 8 min. until golden. Serve warm.

baking sheet, parchment paper