Matcha ice cream

Matcha-ice-cream-5
Matcha ice cream is an elegant dessert and ideal for cleansing your palate after a rich meal.

 

难度: 中度

时间: 30 分钟 烹饪时间, 0 分钟 烘焙世界

营养: 卡路里 大约 283 / 蛋白质 6克 / 碳水化合物 19克 / 脂肪 21克

食材 (10 份数)

500 mlcream (divided)
300 mlmilk
70 gsugar
20 gmatcha powder
8egg yolks
100 ghoney
2limes
ice cubes for ice bath
fresh berries and/or mint for serving

用具

large saucepan, saucepan, fine grater, large bowl, whisk, hand mixer with beaters, spatula

美酒搭配

Sauvignon Blanc, 2012
Sauvignon Blanc is a good choice for the matcha ice cream. The herby, grassy aromas of this variety harmonize with the tea flavors.

烹饪步骤 1

Matcha ice cream

Beat part of the cream with a hand mixer until stiff.

hand mixer with beaters

300 ml cream

烹饪步骤 2

Matcha ice cream

Add remaining cream and the milk to a saucepan and bring to a simmer. Immediately add sugar and matcha powder. Stir until incorporated. Reduce heat and continue to simmer for approx. 1 min. Then, remove from heat.

saucepan, whisk

200 ml cream / 300 ml milk / 70 g sugar / 20 g matcha powder

烹饪步骤 3

Matcha ice cream

Add egg yolks, honey, and lime juice to a bowl. Place bowl on top of a saucepan with boiling water. Add lime zest and whisk for approx. 3 – 4 min. until sauce has thickened. Be careful not to overheat.

large saucepan, fine grater, large bowl

8 egg yolks / 100 g honey / 2 limes

烹饪步骤 4

Matcha ice cream

Remove egg yolk mixture from heat. Combine with matcha cream. Whisk until well combined. To cool, place over an ice bath and continue to whisk for approx. 3 – 4 min.

whisk

ice cubes for ice bath

烹饪步骤 5

Matcha ice cream

Fold whipped cream into matcha and egg mixture. Stir well to combine. Place in freezer for approx. 15 – 18 hours. Garnish with fresh berries or mint leaves, if desired. Enjoy!

spatula

fresh berries or mint for serving