Rosemary chocolate chip cookies
难度: 易
时间: 25 分钟 烹饪时间, 12 分钟 烘焙世界
营养: 卡路里 大约 333 / 蛋白质 4克 / 碳水化合物 45克 / 脂肪 15克
食材 (12 份数)
| 250 g | flour |
| 0.5 | lemon |
| 7 g | rosemary |
| 150 g | butter |
| 3 tsp | baking powder |
| 100 g | granulated sugar |
| 140 g | brown sugar |
| 1 tsp | vanilla extract |
| 1 pinch | salt |
| 1 | egg |
| 200 g | dark chocolate |
| sea salt for garnish |
用具
baking sheet, oven, small saucepan, parchment paper, cutting board, knife, stand mixer or hand mixer with beaters
美酒搭配
London fog
The hints of citrus and rosemary in these cookies harmonize well with this black tea latte.
烹饪步骤 1
Cut peel from lemon. Roughly chop rosemary.
cutting board, knife
0.5 lemon / 7 g rosemary
烹饪步骤 2
Melt butter in a small saucepan over medium heat. Add lemon peel and rosemary, bring to a boil, and then remove from heat and allow to cool for approx. 8 – 10 min. Discard lemon peel.
small saucepan
150 g butter
烹饪步骤 3
Add flour, baking powder, sugar, and brown sugar to a stand mixer. Beat for approx. 1 – 2 min. until well mixed. Now, add vanilla extract, salt, butter, and egg. Beat for another 2 – 3 min. until well mixed.
stand mixer or hand mixer with beaters
250 g flour / 3 tsp baking powder / 100 g granulated sugar / 140 g brown sugar / 1 tsp vanilla extract / 1 pinch salt / egg
烹饪步骤 4
Roughly chop chocolate. Add to stand mixer and beat for approx. 1 – 2 min. until well incorporated. Cover dough and transfer to fridge for at least 1 hour.
cutting board, knife
200 g dark chocolate
烹饪步骤 5
Preheat oven to 200°C/390°F. Line a baking sheet with parchment paper. Spoon dough into balls, approx. 1 tbsp in size, onto baking sheet, taking care to leave enough space between each.
baking sheet, oven, parchment paper
烹饪步骤 6
Sprinkle sea salt on top of each cookie. Bake in a preheated oven at 200°C/390°F for approx. 8 – 12 min. Enjoy!
sea salt for garnish
