Rosemary chocolate chip cookies

Rosemary-chocolate-chip-cookies-6
The rosemary and lemon notes in these cookies are subtle, but totally delicious!

 

难度:

时间: 25 分钟 烹饪时间, 12 分钟 烘焙世界

营养: 卡路里 大约 333 / 蛋白质 4克 / 碳水化合物 45克 / 脂肪 15克

食材 (12 份数)

250 gflour
0.5lemon
7 grosemary
150 gbutter
3 tspbaking powder
100 ggranulated sugar
140 gbrown sugar
1 tspvanilla extract
1 pinchsalt
1egg
200 gdark chocolate
sea salt for garnish

用具

baking sheet, oven, small saucepan, parchment paper, cutting board, knife, stand mixer or hand mixer with beaters

美酒搭配

London fog
The hints of citrus and rosemary in these cookies harmonize well with this black tea latte.

烹饪步骤 1

Rosemary chocolate chip cookies

Cut peel from lemon. Roughly chop rosemary.

cutting board, knife

0.5 lemon / 7 g rosemary

烹饪步骤 2

Rosemary chocolate chip cookies

Melt butter in a small saucepan over medium heat. Add lemon peel and rosemary, bring to a boil, and then remove from heat and allow to cool for approx. 8 – 10 min. Discard lemon peel.

small saucepan

150 g butter

烹饪步骤 3

Rosemary chocolate chip cookies

Add flour, baking powder, sugar, and brown sugar to a stand mixer. Beat for approx. 1 – 2 min. until well mixed. Now, add vanilla extract, salt, butter, and egg. Beat for another 2 – 3 min. until well mixed.

stand mixer or hand mixer with beaters

250 g flour / 3 tsp baking powder / 100 g granulated sugar / 140 g brown sugar / 1 tsp vanilla extract / 1 pinch salt / egg

烹饪步骤 4

Rosemary chocolate chip cookies

Roughly chop chocolate. Add to stand mixer and beat for approx. 1 – 2 min. until well incorporated. Cover dough and transfer to fridge for at least 1 hour.

cutting board, knife

200 g dark chocolate

烹饪步骤 5

Rosemary chocolate chip cookies

Preheat oven to 200°C/390°F. Line a baking sheet with parchment paper. Spoon dough into balls, approx. 1 tbsp in size, onto baking sheet, taking care to leave enough space between each.

baking sheet, oven, parchment paper

烹饪步骤 6

Rosemary chocolate chip cookies

Sprinkle sea salt on top of each cookie. Bake in a preheated oven at 200°C/390°F for approx. 8 – 12 min. Enjoy!

sea salt for garnish