Thin crispy lavash
Difficulty: Medium
Time: 20 min. preparation time, 10 min. baking time
Nutrition: Calories ca 190 / Protein 5g / Carbohydr. 30g / Fat 5g
Ingredients (4 servings)
| 150 g | all-purpose flour |
| 100 ml | water |
| 7 g | dry yeast |
| 15 g | sourdough |
| olive oil | |
| red pepper | |
| coarse sea salt | |
| flour for work surface | |
| dips to serve |
Utensils
baking sheet, oven, baking paper, standing mixer (optional), rolling pin
Wine Tip
Dornfelder, sweet
A fruity full-bodied red wine is the perfect companion for this savory bread creation. The successful harmony of fruits and spices is particularly inspiring.
Step 1
Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
oven, standing mixer (optional)
150 g all-purpose flour / 100 ml water / 7 g dried yeast / 15 g sourdough
Step 2
Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
rolling pin
flour for work surface
Step 3
Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 – 3 tbsp olive oil.
baking sheet, parchment paper
red pepper / coarse sea salt / olive oil
Step 4
Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
oven
dips to serve