Rice pudding with baked plums

This gluten- and lactose-free rice pudding can be served as tasty snack or dessert.


Difficulty: Medium

Time: 30 min. preparation time, 30 min. baking time

Nutrition: Calories ca 646 / Protein 3g / Carbohydr. 138g / Fat 3g

Ingredients (2 servings)

300 gplums
500 mlrice milk
120 grice (short grain)
0.5vanilla bean (seeds)
80 mlplum juice
80 mlport wine
80 gsugar
1cinnamon stick
cinnamon to garnish


oven, small saucepan, cooking spoon, baking dish (approx. 25 cm x 25 cm), cutting board, knife, small bowl

Wine Tip

Huxelrebe Auslese, sweet, 2009
The rich floral bouquet underscores the fruitiness of these baked plums. The creaminess of the rice pudding is rounded off by the sweet taste of Huxelrebe grapes.

Step 1

Rice pudding with baked plums

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

baking dish, oven, cutting board, knife

300 g plums

Step 2

Rice pudding with baked plums

Combine plum juice with port wine and sugar. Add the cinnamon stick.

small bowl

80 ml plum juice / 80 ml port wine / 80 g sugar / 1 cinnamon stick

Step 3

Rice pudding with baked plums

Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.


Step 4

Rice pudding with baked plums

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.

cooking spoon, small sauce pan

500 ml rice milk / 120 g rice / 0.5 vanilla bean / cinnamon to garnish