In this episode, contestants must make Kawaii-themed food (that’s Japanese for cute) and then face the Tasty Transformation challenge, in which their dishes have to be disguised as something else completely. On today’s menu are mochi ice cream, chocolate dip churros, taro boa and more… Yum!
The Big Tiny Food Face-Off is a GIANT show where the STEAKS couldn’t be smaller. Each episode, three CULINARY KIDS go big by cooking small for hosts and judges Matt Stonie and Inga Lam.