Red cabbage and apple pie

Red-cabbage-and-apple-pie-12
A great vegetarian dish for the holidays. Even my non-vegetarian friends are in love with it.

 

难度:

时间: 60 分钟 烹饪时间, 30 分钟 烘焙世界

营养: 卡路里 大约 303 / 蛋白质 13克 / 碳水化合物 78克 / 脂肪 30克

食材 (6 份数)

500 gall-purpose flour
150 gbutter
80 mlwater
120 mlmilk
0.5 tspnutmeg
200 gred cabbage (braised)
1apple (large, e.g. Cox Orange, Gala)
1bell pepper (red)
1tomato
1carrot
2shallots
1 clovegarlic
50 gpine nuts (toasted)
150 mlvegetable stock
2 tbspWorcester sauce
2 tbspbarbecue sauce
0.5 tspcinnamon (ground)
1egg yolk
1 tspcornstarch
salt
pepper
vegetable oil for frying
flour for surface

用具

fork, saucepan, cookie cutter (optional), refrigerator, oven, large frying pan, standing mixer or hand mixer with dough hooks, tart baking dish (Ø28cm), plastic wrap, large bowl, brush, cooking spoon, cutting board, knife, ladle, rolling pin

美酒搭配

Zweigelt dry, Austria, 2013
This deeply red, shimmering wine with soft cherry and blueberry hints is well suited for braised and roasted dishes. The wine unfolds its ideal aroma at about 14°C/57°F.

烹饪步骤 1

Red cabbage and apple pie

For the dough, add butter, water, and milk to a saucepan. Season with nutmeg and a pinch of salt. Heat the mixture until the butter has melted.

saucepan, cooking spoon

150 g butter / 80 ml water / 120 ml milk / 0.5 tsp nutmeg / salt

烹饪步骤 2

Red cabbage and apple pie

In a standing mixer, or using a hand mixer with dough hooks, mix flour and warm milk mixture for approx. 6 – 10 min. until a smooth dough forms.

standing mixer or hand mixer with dough hooks

500 g flour

烹饪步骤 3

Red cabbage and apple pie

Cover the dough and leave to cool for approx. 30 min.

refrigerator, plastic wrap, large bowl

烹饪步骤 4

Red cabbage and apple pie

Preheat oven to 160°C/320°F. For the filling, quarter shallots and finely mince garlic. Cut apple, bell pepper, tomato, and carrot into small dice.

oven, cutting board, knife

2 shallots / 1 clove garlic / 1 apple / 1 bell pepper / 1 tomato / 1 carrot

烹饪步骤 5

Red cabbage and apple pie

Now, sauté shallots, garlic, bell pepper and carrot in some vegetable oil until slightly tender. Then, add tomato, apple, red cabbage, and pine nuts and continue sauteing for approx. 3 – 5 min. Season with some cinnamon, salt, and pepper.

large frying pan, cooking spoon

200 g red cabbage / 50 g pine nuts / 0.5 tsp cinnamon / salt / pepper

烹饪步骤 6

Red cabbage and apple pie

Add vegetable stock, Worcester sauce, and barbecue sauce to the pan. Let simmer for another 3 min.

150 ml vegetable stock / 2 tbsp Worcester sauce / 2 tbsp barbecue sauce

烹饪步骤 7

Red cabbage and apple pie

In the meantime, dissolve cornstarch in a bit of water and stir into sautéed vegetables until the sauce has thickened. This filling needs to be rather thick.

cooking spoon, small bowl

1 tsp cornstarch / 1 tsp water

烹饪步骤 8

Red cabbage and apple pie

Now, on a lightly floured surface roll out two thirds of the dough into a large round to form the bottom of the pie. Roll out the remaining third into another round to form the top of the pie. Both rounds should be approx. 0.5cm thick.

rolling pin

flour for surface

烹饪步骤 9

Red cabbage and apple pie

Fit larger round into a greased tart baking dish. A dish with a removable bottom works best. Remove the overhanging edges. Use a fork to lightly prick the bottom of the crust.

fork, tart baking dish

烹饪步骤 10

Red cabbage and apple pie

Now, transfer the prepared filing into the crust and smooth out the top.

ladle

烹饪步骤 11

Red cabbage and apple pie

Cover the pie with the prepared top crust. Trim the excess leaving an overhang of approx. 1cm. Crimp overhang to seal the pie.

烹饪步骤 12

Red cabbage and apple pie

If desired, use the remaining dough to cut out ornaments for garnishing. Cut out a small whole in the middle of the top to enable steam to release during baking. Brush pie with egg yolk and bake in preheated oven at 160°C/320°F until golden brown and enjoy.

oven, cookie cutter, brush

1 egg yolk