Grilled banana with chocolate
Difficulty: Easy
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 246 / Protein 3g / Carbohydr. 46g / Fat 4g
Ingredients (4 servings)
4 | bananas |
50 g | dark chocolate (min. 75%) |
30 g | brown sugar |
1 | lemon |
1 | orange |
Utensils
zester, citrus juicer (optional), grill, barbecue tongs, cutting board, knife, small bowl
Wine Tip
Riesling late harvest wine, sweet, 2003
This dessert is a good match for a sweet late harvest with a slightly fruity bouquet. Its aromas of juicy peaches and mangoes emphasize the taste of the dessert even better.
Step 1
Zest lemon and orange and juice both. Mix the juices with brown sugar. Preheat the grill. Roughly chop chocolate.
zester, grill, citrus juicer, cutting board, knife, small bowl
1 lemon / 1 orange / 30 g brown sugar / 50 g dark chocolate
Step 2
Grill bananas in their skin until they are black on the outside and soft on the inside. Make a lengthwise incision and fill with chocolate. Grill for another 5 min. Drizzle some of the sugar mixture on top and serve hot with a scoop of vanilla ice cream.
grill, barbecue tongs
4 bananas